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Exhibition Range

# Baking equipment for processing, molding, and packaging
# Raw materials and equipment for western restaurant, caf└ and bar
# Bakery display facility, kitchen equipment and refrigerator
# Flour, yeast, Premix, frozen dough
# Oil, cream, dairy products
# Chocolate, filling, nutlet, fruits, and canned food
# Packaging design, production, and raw materials for packaging
# Chocolate products, model, candle, cake decoration
# Books, training and corporate management system related to baking

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© 2005 All-China Bakery Association all rights reserved.

Add:38A, Jing Yuan, No. 3, Guangqu Road, Chaoyang District, Beijing,P.R.CHINA
Zip Code:100124
Fax:+86 10-87213827
Tel:+86 10-87213831 (Secretary General) +86 10-65801456 (Exhibition Department)
E-mail:enbaking@126.com

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