James Wu, Honorary Life President of ACBA, though that China’s baking industry is developing with professionalism and diversity and new technics and ideas will be employed in the industry. Baking in China follows the direction of Mr. Wu and plays its role in offering more up-to-the-minute baking information for the industry.

Baking In China Vol. 64

Table of Contents

Special Focus

The First President Meeting of the Fourth Council of All-China Bakery Association Held in Guangzhou
8 Key Words for Leisure Food 2007
ACBA activating Commitment on Quality Safety of Moon Cake

Management and Administration

Internal Management of A Bakery
Unified Code and Information Chain of Baking Software Management

Baking Culture

Tales of Pastries Names
Time-honored Brand: Essence of National Culture
The Danish Dietary Culture

Expert View

Choice and Maintenance of Equipment and Facilities for Moon Cake Production

Healthy Baking Life

Safety Hidden Troubles and Control Measures of Food Container and Packing Stuff Part II
The Moon Cake Filling
How to Process Walnut Biscuit
The Origin and Application of Natural Food Coloring Part II
Basic Knowledge of Puff Food
The Application of Food Leavening Agent in Baking Products

Company Information

Meisha Mauri Yeast Makes Bread and Pastry Tasteful
Performances of Association Bring Opportunities for Companies
AB Mauri in China
The Popular Flowers Bread House